Sweet Chili Chicken Wings

Marie DanielleRecipe DevelopmentLeave a Comment

It’s Wing Wednesday! I wanted to share one of my favorite sauces to use, sweet chili. I love it so much I even use it on cauliflower and tofu. You can use store-bought sweet chili sauce in the place of making your own but, this sauce contains ingredients you probably already have in your pantry. I chose to grill these … Read More

Pan Fried Tilapia

Marie DanielleRecipe DevelopmentLeave a Comment

It’s finally Friday and we got through another long week. I was craving a fried fish sandwich really bad. We have been eating low carb, so I wanted to make us something that would have all the flavors of a fried sandwich, without all the calories. I wanted to treat ourselves so I pan fried the fish. It is all … Read More

Spinach Pesto Chicken

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It’s throwback Thursday and I wanted to redo a recipe from my past. If you don’t already know I was on a couple of culinary teams in high school (I’ve been a food nerd for a long time). For this certain culinary competition, we were in teams of three. I can’t remember if we got to pick what we made … Read More

Shrimp Sushi over Cauliflower Rice

Marie DanielleRecipe Development3 Comments

This was a quick, easy, healthy, and clean meal to throw together. The only thing I cooked for this recipe was the cauliflower. There are many pre-made cauliflower rice brands that you can buy as well if you want. You can just pop them in the microwave and you’re ready to go. I bought a whole head of cauliflower because … Read More

Pork Ribs with Garlic Hot Sauce

Marie DanielleRecipe DevelopmentLeave a Comment

One thing I do to try and save money is buy and stock on proteins that are on sale. This past week it was pork ribs. I grilled some, shredded some with BBQ sauce for sandwiches, and even put some on lettuce wraps. I was running out of ideas so I decided to make a garlic hot sauce to put … Read More