Pepper Steak with Soy Sauce Glaze

Marie DanielleUncategorizedLeave a Comment

I love a good sauce. Thinking back, it had to be one of my favorite classes in culinary school. If I could, I would love to just make sauces all day. Then at the end of the night dip my favorite proteins and veggies in them. This one is very easy, budget-friendly and consists of items you probably have in your pantry.


  • 2 Tbs. Worcestershire
  • ½ cup soy sauce
  • ½ Tbs. honey
  • 2 tsp. cornstarch
  • 1 tsp. water
  • 1 lb chuck steak
  • 2 Tbs. pepper
  • Salt to taste


  1. Bring Worcestershire, soy sauce, and honey to boil. Reduce to simmer.
  2. Mix cornstarch and water together. Add a little of the soy sauce mixture to bring cornstarch slurry to temperature.
  3. Add slurry back to pan and stir. It will begin to thicken. After a few minutes take off heat and set aside.
  4. Season steak with pepper and salt. Heat a medium sized sauce pan and spray with oil.
  5. Sear the steak and cook for 3-4 minutes or until edges brown. Flip and brown another 3-4 minutes or until brown. Take off heat and let rest for 5 minutes.
  6. Slice steak and serve with sauce. Enjoy!

My Conclusion:

I served this with chopped broccoli and carrots. But the steak and sauce go great on a salad as well.

Peace and Blessings 😊

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