I know many people are either meal prepping or preparing for the holiday. I wanted to share a side I make that is both simple and tasty. All the items I got from the farmer’s market yesterday. For this recipe, you can also trade out fresh green beans for canned or frozen. I steamed the green beans on the grill yesterday.
- ½ lb. green beans
- 1 cup cranberry salsa
- 1 cup balsamic vinaigrette
- Steam the green beans on the grill.
- Toss green beans with a little vinaigrette and top with salsa.
I’ll also make this side with asparagus during their season in spring. Since the weather is hot I served this cold. But during the cold, rainy days I’ll serve it warm. You can also make this ahead of time and bring to a potluck.
Peace and Blessings 😊